炭焼キッチン　とりこ

・Salted kombu cabbage

・Assortment of 5 types of appetizers

(Examples) Lightly pickled celery, seasoned quail eggs, steamed chicken and kimchi, charcoal-grilled red bean paste, and cheese snacks

・Assorted sashimi

(Example) Chicken thigh tataki, breast tataki, chicken breast sashimi, liver, heart

·salad

(Example) Caesar salad with avocado and crispy bacon

·Fried food

(Example) Fried chicken and fries

・2 types of pottery

(Example) Grilled peach with rock salt and heart sauce

・ Rice

(Example) Thick sauce oyakodon

·dessert