炭焼キッチン　とりこ

・Salted kombu cabbage

・Assortment of 5 types of appetizers

(Examples) Lightly pickled celery, seasoned quail eggs, steamed chicken and kimchi, charcoal-grilled red bean paste, and cheese snacks

・Assorted sashimi

(Example) Kawachi duck sashimi, chicken thigh tataki, breast tataki, chicken breast sashimi, liver, heart

·salad

(Example) Pork shabu-shabu and kimchi salad with sesame dressing

·Fried food

(Example) Chicken Nanban with homemade tartar sauce

・3 types of pottery

(Examples) Grilled twisted chicken, grilled Yagen cartilage, grilled heart with sauce

・ Rice

(Example) Homemade chicken soup chazuke

·dessert